Our Menu
Served 11am – 3pm every Saturday & Sunday
Del Comal
Molli
$16.00
3 traditional enchiladas de mole poblano, filled with shredded chicken, topped with sour cream, queso fresco, onions.
Torta
$15.00
Classic Mexican sandwich, with breaded chicken, avocado, tomatoes, queso fresco, Dijon, mayo, red onion, frito beans, homemade pickled jalapenos and carrots.
Desayunos
Our chorizo is made in house.
Miburrito
$13.00
Scrambled eggs, chorizo, and cheddar cheese wrapped in a flour tortilla, topped with pico de gallo, sour cream, shredded lettuce, queso fresco, and salsa verde.
Contortilla
$12.00
Scrambled eggs, ham, fried beans, avocado, pico de gallo, tortillas.
French Toast
$15.00
Brioche bread dipped in rompope (Mexican eggnog) and condensed milk, served with fresh strawberries, strawberry sauce, and whipped cream.
Angel's Pancakes
$13.00
Three pancakes topped with whipped cream cheese sauce, Jamaica and maple syrup, Maria cookie crumbles.
Arroz con Dos
$14.00
Two eggs, Fried or Scrambled, with grilled potatoes and chorizo, rice, tortillas.
Omelettes
With romaine, red onion, pico de gallo, fresh lime dressing.
Veggie
$15.00
Red bell pepper, zucchini, cheddar cheese, onions, cilantro.
Ham
$13.00
Cheddar cheese, onions, cilantro.
Chorizo
$15.00
Poblano peppers, cheddar cheese, onions, cilantro.
Sides
Arroz
$4.00
Frijoles Refritos
$4.00
Avocado Cream
$2.00
Sour Cream
$2.00
Birria Consommé
$7.00
Plantains
$6.00
Chips & Salsa
$5.00
Tortillas
$2.00
Chips
$2.00
Potatoes with Corn, Serrano, Epazote
$5.00
Served Every Tuesday - Friday; 3:00 pm - 6:00 pm
Bebidas
La Llorona
$7.00
Margarita, rocks, salt.
Bartender’s Choice
$9.00
Red Sangria
$7.00
Hibiscus, fresh fruit.
Victoria Lager
$5.00
Los Alimento
Tacos
$3.50/Each
Al Pastor, Carnitas, Cochinita, Asada, Shrimp, Cauliflower, Birria.
Tostada
$6.00
Chicken tinga, frito beans, lettuce, habanero crema.
Fried Shrimp
$7.00
Smoked chipotle sauce.
Elote
$6.00
Corn on the cob, mayo, cotija cheese, chili pepper.
Nachos
$7.00
Vegan (V) | *Items marked with an asterisk* may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Botanas
Guacamole (V)
$15.00
Avocado, tomato, fresh lime, serrano, onion, cilantro.
Torta
$15.00
Classic Mexican sandwich, with breaded chicken, avocado, tomatoes, queso fresco, dijon, mayo, red onion, Frito beans, homemade pickled jalapenos, and carrots | Available Fri-Sat-Sun.
Elote
$6.00
Corn on the cob, Cotija cheese, mayo, chili pepper.
Fried Shrimp
$8.00
Tempura fried shrimp with smoked chipotle sauce.
Esquites
$10.00
Corn, queso fresco, mayo, fresh lime juice, epazote, chile.
Queso Fundido
$11.00/+
Melted Oaxaca cheese, warm flour tortillas - $11.00 | Poblano Peppers - $12.00 | Mushrooms - $13.00 | Chorizo - $15.00
Soups & Salads
Tortilla Soup
$11.00
Tomato, avocado, queso fresco, sour cream, epazote, tortilla chips.
Poblano Soup
$12.00
poblanos, leeks, potatoes, corn, epazote, spinach, cilantro, croutons (contains dairy)
Tomato Salad
$12.00
cucumber, red onion, serrano, arugula, mint, queso fresco, tortilla chips, balsamic reduction
Al Comal
Mushroom Quesadilla
$16.00
Roasted mushrooms, Oaxaca cheese, poblano peppers, onions.
Tlayuda
$10.00
Black beans, avocado, avocado cream, Oaxaca cheese, tomato, red onion, crispy tortilla | Add protein: Chorizo +$5.00 | Chicken Tinga +$5.00 | Al Pastor +$5.00 | Cochinita +$5.00 | Carnitas +$5.00 | Birria +$6.00 | Asada +$6.00 • Add Vegetable: Huitlacoche +$4.00 | Nopales +$4.00
Quesadilla
$10.00
Corn tortilla, epazote, mozzarella & Oaxaca cheese | Add Protein: Chorizo +$5.00 | Chicken Tinga +$5.00 | Al Pastor +$5.00 | Cochinita +$5.00 | Carnitas +$5.00 | Birria +$6.00 | Asada +$6.00 • Add Vegetable: Huitlacoche +$4.00 | Nopales +$4.00
Nachos de Rancho
$13.00
Tortilla chips, Frito beans, cheddar cheese, avocado cream, pickled jalapeño | Add protein: Chorizo +$5.00 | Chicken Tinga +$5.00 | Al Pastor +$5.00 | Cochinita +$5.00 | Carnitas +$5.00 | Birria +$6.00 | Asada +$6.00 • Add vegetable: Huitlacoche +$4.00 | Nopales +$4.00
Tacos
Al Pastor
$13.00
Five chiles marinated pork, grilled pineapple, onion, cilantro.
Asada
$15.00
Top sirloin steak, guacamole, pico de gallo with nopales, radish.
Cochinit
$13.00
Slow roasted pork, achiote, citrus, habanero escabeche.
Ensenada Sur
$14.00
Tempura fried shrimp, pico de gallo, lettuce, avocado cream.
Chicken Tinga
$12.00
Chicken cooked in tomato sauce. With avocado cream, pico de gallo, lettuce.
Birria
$16.00
Braised beef and short rib marinated in a four chile adobo, served with consommé, onion and cilantro.
Carnitas Salazar
$13.00
Braised pork, onion, cilantro.
Calabacitas Tacos
zucchini, poblano, corn, tomato sauce sour cream, queso fresco, epazote, dill, pepitas
(no dairy vegan option)
Del Mar
Aguachile Verde*
$15.00
Scallop or Shrimp, cucumber, habanero, fresh lime, cilantro, avocado, jicama.
Mixto*
$20.00
Ceviche*
$15.00
Shrimp marinated in lime juice, mango, avocado, serrano, pico de gallo.
Tostadas de Cangrejo
$15.00
Lump crab meat, avocado, mango, habanero onions, corn, avocado cream, cilantro.
Ceviche Tuna Tostada
$15.00
avocado, mango, radish, soy sauce, cilantro
Entrees
Guajillo Adobo Ribs
$27.00
Half rack with tortillas, onions cilantro, salsa, and limes | Build your own tacos.
Pollo en Su Mole
$18.00
Chicken breast, frito beans, red rice, tortillas.
Calabacitas
$16.00
Zucchini, poblano pepper, corn, tomato sauce, sour cream, queso fresco epazote, dill, pepitas, side of toasted bread.
Shrimp Risotto
$20.00
Seared shrimp served over a bed of charred corn and Parmigiano risotto, avocado puree topping.
Short Rib
$30.00
Braised angus short ribs, mashed potatoes, roasted mushrooms and poblanos, epazote guajillo jus
Blue Crab Fettuccine
$20.00
Poblanos, corn, parmigiano, dill
Sides
Arroz
$4.00
Frijoles Refritos
$4.00
Avocado Cream
$2.00
Plantains
$6.00
Chips & Salsa
$5.00
Sour Cream
$2.00
Birria Consommé
$7.00
Tortillas
$2.00
Chips
$2.00
Dessert
Pinole Tres Leches
$12.00
Banana Flan
$10.00
Blueberry sauce, banana liqueur, mint