BRUNCH MENU

Served 11am – 3pm every Saturday & Sunday

Make a Reservation

DEL COMAL

MOLLI

16

3 traditional enchiladas de mole poblano, filled with shredded chicken, topped with sour cream, queso fresco, onions

TORTA

15

classic Mexican sandwich, with breaded chicken, avocado, tomatoes, queso fresco, dijon, mayo, red onion, frito beans, homemade pickled jalapenos and carrots

DESAYUNOS

MIBURRITO

13

Scrambled eggs, chorizo, and cheddar cheese wrapped in a flour tortilla, topped with pico de gallo, sour cream, shredded lettuce, queso fresco, and salsa verde

CONTORTILLA

12

scrambled eggs, ham, fried beans, avocado, pico de gallo, tortillas

FRENCH TOAST

15

Brioche bread dipped in rompope (Mexican eggnog) and condensed milk, served with fresh strawberries, strawberry sauce, and whipped cream

ANGEL'S PANCAKES

13

three pancakes topped with whipped cream cheese sauce, jamaica and maple syrup, maria cookie crumbles

ARROZ CON DOS

14

two eggs, fried or scrambled, with grilled potatoes and chorizo, rice, tortillas
Our chorizo is made in house

OMELETTES

with romaine, red onion, pico de gallo, fresh lime dressing

VEGGIE

15

red bell pepper, zucchini, cheddar cheese, onions, cilantro

HAM

13

cheddar cheese, onions, cilantro

CHORIZO

15

poblano peppers, cheddar cheese, onions, cilantro

Arroz

4

Frijoles Refritos

4

Avocado Cream

2

Sour Cream

2

Birria Consommé

7

Plantains

6

Chips & Salsa

5

Tortillas

2

Chips

2

Potatoes with corn, serrano, epazote

5

Regular menu items are also available during brunch HERE.