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BOTANAS

GUACAMOLE

15

avocado, tomato, fresh lime, serrano, onion, cilantro | vegan

TORTA

15

classic Mexican sandwich, with breaded chicken, avocado, tomatoes, queso fresco, dijon, mayo, red onion, frito beans, homemade pickled jalapenos and carrots (available Fri-Sat-Sun)

FRIED SHRIMP

8

tempura fried shrimp with smoked chipotle sauce

ESQUITES

10

corn, queso fresco, mayo, fresh lime juice, epazote, chile

QUESO FUNDIDO

melted Oaxaca cheese, warm flour tortillas - choice of chorizo 15 / poblano peppers 12 / mushrooms 13

SOUPS & SALADS

TORTILLA SOUP

11

tomato, avocado, queso fresco, sour cream, epazote, tortilla chips

BEET SALAD

12

roasted beets, goat cheese, spicy pecans, arugula, balsamic reduction, orange zest

AL COMAL

MUSHROOM QUESADILLA

16

roasted mushrooms, Oaxaca cheese, poblano peppers, onions

TLAYUDA

10

black beans, avocado, avocado cream, Oaxaca cheese, tomato, red onion, crispy tortilla.
add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | Birria / Asada; add vegetable| 4 | huitlacoche / nopales

QUESADILLA

10

corn tortilla, epazote, mozzarella & Oaxaca cheese. add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | Birria / Asada.
add vegetable| 4 | huitlacoche / nopales

NACHOS DE RANCHO

13

tortilla chips, frito beans, cheddar cheese, avocado cream, pickled jalapeño. add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | Birria / Asada; add vegetable| 4 | huitlacoche / nopales

TACOS

AL PASTOR

13

five chiles marinated pork, grilled pineapple, onion, cilantro

BIRRIA

18

braised beef and short rib marinated in a four chile adobo, served with consommé, onion and cilantro.

ASADA

15

top sirloin steak, guacamole, pico de gallo with nopales, radish

CALABACITAS

12

zucchini, poblano, corn, tomato sauce sour cream, queso fresco, epazote, dill, pepitas (no dairy vegan option)

CARNITAS SALAZAR

13

braised pork, onion, cilantro

CHICKEN TINGA

12

chicken cooked in tomato sauce, avocado cream, pico de gallo, lettuce

COCHINITA

13

slow roasted pork, achiote, citrus, habanero escabeche

ENSENADA SUR

14

tempura fried shrimp, pico de gallo, lettuce, avocado cream

DEL MAR

AGUACHILE VERDE *

15

scallop or shrimp, cucumber, habanero, fresh lime, cilantro, avocado, jicama

MIXTO *

20

CEVICHE *

15

shrimp or scallops marinated in lime juice, mango, avocado, serrano, pico de gallo

MIXTO *

20

TOSTADAS DE CANGREJO

15

lump crab meat, avocado, mango, habanero onions, corn, avocado cream, cilantro

CEVICHE TUNA TOSTADAS

15

lavocado, mango, radish, soy sauce, cilantro

ENTRÉES

GUAJILLO ADOBO RIBS

27

half rack with tortillas, onions cilantro, salsa, and limes
build your own tacos

POLLO EN SU MOLE

18

chicken breast, frito beans, red rice, tortillas

SHORT RIBS

30

braised angus short ribs, mashed potatoes, roasted mushrooms and poblanos, epazote guajillo jus

CALABACITAS

16

zucchini, bell pepper, corn, tomato sauce, sour cream, queso fresco epazote, dill, pepitas, side of toasted bread

SHRIMP RISOTTO

20

seared shrimp served over a bed of charred corn and parmigiano risotto, avocado puree topping

SHORT RIBS

32

cucumber, red onion, serrano, arugula, mint, queso fresco, tortilla chips, balsamic reduction

BLUE CRAB FETTUCCINE

20

poblanos, corn, parmigiano, dill

SIDES

Arroz

4

Frijoles Refritos

4

Avocado Cream

2

Plantains

6

Chips & Salsa

5

Sour Cream

2

Birria Consommé

7

Tortillas

2

Chips

2

Our mole is prepared in-house
v – vegan

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DESSERTS

PINOLE TRES LECHES

12

toasted blue corn, chocolate

PUMPKIN CRÈME BRÛLÉE

12

CHURROS CON CAJETA

10

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