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BOTANAS

GUACAMOLE

15

avocado, tomato, fresh lime, serrano, onion, cilantro | vegan

FRIED SHRIMP

8

tempura fried shrimp with smoked chipotle sauce

ESQUITES

10

corn, queso fresco, mayo, fresh lime juice, epazote, chile

QUESO FUNDIDO

12

melted Oaxaca cheese, warm flour tortillas - choice of chorizo 6 / poblano peppers or mushrooms 5

SOUPS 

TORTILLA SOUP

12

tomato, avocado, queso fresco, sour cream, epazote, tortilla chips

POZOLE

18

Classic Mexican soup, with pork, hominy, lettuce, radish, onions, oregano. Choice of style: plain, green, or red. Served with three tostadas topped with refried beans, avocado cream, queso fresco

AL COMAL

TLAYUDA

12

black beans, avocado, avocado cream, Oaxaca cheese, tomato, red onion, crispy tortilla.
add protein | 6 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 7 | Birria / Asada; add vegetable| 5 | huitlacoche / nopales

QUESADILLA

12

corn tortilla, epazote, mozzarella & Oaxaca cheese. add protein | 6 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 7 | birria / asada.
add vegetable| 5 | huitlacoche / nopales / zucchini / mushrooms

NACHOS DE RANCHO

13

tortilla chips, frito beans, cheddar cheese, avocado cream, pickled jalapeño. add protein | 6 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 7 | Birria / Asada; add vegetable| 5 | huitlacoche / nopales

SANDWICHES

TORTA

17

classic Mexican sandwich, with breaded chicken, avocado, tomatoes, queso fresco, dijon, mayo, red onion, frito beans, homemade pickled jalapenos and carrots

TACOS

BIRRIA

18

braised beef and short rib marinated in a four chile adobo, served with consommé, onion and cilantro.

ASADA

15

top sirloin steak, guacamole, pico de gallo with nopales, radish

AL PASTOR

13

five chiles marinated pork, grilled pineapple, onion, cilantro

CARNITAS SALAZAR

13

braised pork, onion, cilantro

COCHINITA

13

slow roasted pork, achiote, citrus, habanero escabeche

ENSENADA SUR

14

tempura fried shrimp, pico de gallo, lettuce, avocado cream

CHICKEN TINGA

12

chicken cooked in tomato sauce, avocado cream, pico de gallo, lettuce

VEGETARIAN/VEGAN

12

Chef's Choice

DEL MAR

AGUACHILE VERDE *

15

scallop or shrimp, cucumber, habanero, fresh lime, cilantro, avocado, jicama

MIXTO *

22

CEVICHE *

16

shrimp or scallops marinated in lime juice, mango, avocado, serrano, pico de gallo

MIXTO *

22

TOSTADAS DE CANGREJO

15

lump crab meat, avocado, mango, habanero onions, corn, avocado cream, cilantro

CEVICHE TUNA TOSTADAS

15

lavocado, mango, radish, soy sauce, cilantro

ENTRÉES

ROASTED VEGGIE FAJITAS

18

zucchini, red bell peppers, red onions, mushrooms, arugula, epazote, Oaxaca & mozzarella cheese, balsamic reduction, flour tortillas

POZOLE

18

Mexican soup, with pork, hominy, lettuce, radish, onion, oregano.
choice of style: plain, green, or red.
Served with three tostadas topped with refried beans, avocado cream, queso fresco

CAMARONES DIABLOS

20

shrimp sautéed in butter and onions, covered in four chiles salsa, side of guacamole, red rice, flour tortillas

SIDES

Arroz

4

Frijoles Refritos

4

Avocado Cream

2

Plantains

6

Chips & Salsa

5

Sour Cream

2

Birria Consommé

7

Tortillas

2

Chips

2

Our mole is prepared in-house
v – vegan

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DESSERTS

CHOCOLATE TRES LECHES

13

almonds strawberries & mint

CREAM CHEESE FLAN

12

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