BRUNCH MENU

Mexican bolillo bread, cochinita pibil (slow roasted pork), pickled onion, avocado, cilantro, and melted cheese.

classic Mexican sandwich, with breaded chicken, avocado, tomatoes, queso fresco, dijon, mayo, red onion, frito beans, homemade pickled jalapenos and carrots

Handmade sopes topped with chorizo, poached eggs, chile de árbol hollandaise sauce. Side of home fries with corn, onions.

Topped with chantilly cream, berries and cinnamon brown butter crumbles

Dulce de leche, chantilly cream, berries, and cinnamon brown butter crumbles

Scrambled eggs, mixed cheese, flour tortilla. Served with lettuce, sour cream, pico de gallo and salsa verde on the side.

Three soft corn tortillas stuffed with shrimp, monterey & cheddar, covered in a creamy
habanero sauce, garnished with pico de gallo, radish, and micro greens

Crispy tortilla chips tossed in salsa, topped with avocado, sour cream, queso fresco, pickled onion and beans. RED OR GREEN SALSA.
Options: Chicken Tinga +6, Pastor +6, Asada +7, Cochinita +6
Chorizo +6, Eggs +4.

Three soft corn tortillas filled with oaxaca cheese covered in a creamy black bean sauce with a touch of chipotle sauce. Topped with avocado, sour cream, lettuce, pickled onions, and radish. Options: Chicken Tinga +6, Pastor +6, Asada +7, Cochinita +6 Chorizo +6, Eggs +4.

Three egg omelette filled with ham, huitlacoche,
poblano, onion, and cilantro, topped with sour cream
avocado, micro cilantro, queso fresco, and
pico de gallo. Served over a tostada topped
with monterey & cheddar, on a bed of salsa ranchera.

Three egg omelette filled with chorizo, nopalitos
beans, monterey & cheddar, on a bed pasilla salsa.
Topped with avocado, pico de gallo, micro cIlantro.
Side of home fries with corn, onions.

Three egg omelette filled with monterey &
cheddar, mushrooms, corn and poblano pepper
on a bed of poblano salsa. Topped with avocado
pico de gallo, micro cilantro. Side of home fries with
corn, onions.