MENU

BOTANAS

GUACAMOLE

15

avocado, tomato, fresh lime, serrano chile, onion, cilantro | v

ALITAS DE POLL0

10

chicken wings: mole with sesame seeds, red pipian sauce with pumpkin seeds, or mango habanero

SOPECITOS

8

picaditas with beans, huitlacoche, tres chiles, avocado cream, lettuce

SOPA DE TORTILLA

10

avocado, queso fresco, sour cream, epazote

ELOTE

6

corn on the cob, cotija cheese, mayo, chili pepper

QUESO FUNDIDO

choice of chorizo 13 or poblano peppers 12 - with
melted Oaxaca cheese, warm flour tortillas

BEET SALAD

10

roasted beets, queso fresco, yogurt, spicy pecans, iceberg lettuce , beet juice-balsamic viniagrette, orange zest

AL COMAL

TLAYUDA

10

black beans, avocado, avocado cream, Oaxaca cheese, tomato, red onion, crispy tortilla.
add protein | 5 | chorizo / chicken tinga / al pastor / cochinita | 6 | Birria / Asada; add vegetable| 4 | huitlacoche / nopales

QUESADILLA

10

corn tortilla, epazote, mozzarella & Oaxaca cheese. add protein | 5 | chorizo / chicken tinga / al pastor / cochinita
| 6 | Birria / Asada; add vegetable| 4 | huitlacoche / nopales

NACHOS DE RANCHO

13

tortilla chips, frito beans, Chihuahua cheese, avocado cream, pickled jalapeño. add protein | 5 | chorizo / chicken tinga / al pastor / cochinita | 6 | Birria / Asada; add vegetable| 4 | huitlacoche / nopales

TACOS

AL PASTOR

12

five chiles marinated pork, grilled pineapple, onion, cilantro

ASADA

14

top sirloin steak, guacamole, radish

COCHINITA

12

slow roasted pork, achiote, citrus, habanero escabeche

SHORT RIB

16

onions, cilantro

ENSENADA SUR

13

tempura fried shrimp, pico de gallo, lettuce, jalapeño crema

BIRRIA DOŃA FLORES

15

braised beef roasted in a three chile, adobo sauce, served with side of broth

CAULIFLOWER

12

roasted cauliflower marinated in buffalo, sauce, avocado, red onion, cilantro | v

DEL MAR

AGUACHILE VERDE

15

scallop or shrimp, cucumber, habanero, fresh lime, cilantro, avocado, jicama

CEVICHE

15

shrimp marinated in lime juice, mango, avocado, serrano, fresh lime

TROPICAL SHRIMP

14

pan-seared shrimp, mango puree, mango escabeche, ginger, red onion

ENTRADAS

CARNE ASADA

28

NY strip steak, avocado butter, summer vegetables

CHILE RELLENO

15

roasted poblano stuffed with potato, corn, jalapeno, and onion, served with mole and plantains | v

POLLO EN SU MOLE or PEPITA SAUCE

18

chicken breast, frito beans, red rice, tortillas

BRANZINO A LA VERACRUZANA

22

pan-seared branzino, tomato sauce with olives, capers, bell peppers, onions, toasted almonds

SHRIMP RISOTTO

20

seared shrimp served over a bed of charred corn and parmigiano risotto,
avocado puree topping

SIDES

Arroz

4

Frijoles Refritos

4

Avocado Cream

2

Plantains

5

Chips & Salsa

5

Sour Cream

2

Tortillas

2

Chips

2

Our mole is prepared in-house
v – vegan