MENU

BOTANAS

GUACAMOLE

15

avocado, tomato, fresh lime, serrano chile, onion, cilantro | v

TORTILLA SOUP

11

tomato, avocado, queso fresco, sour cream, epazote, tortilla chips

CHILANGO FISH

13

tempura fried whiting, valentina sauce, limes

SOPECITOS

8

picaditas with beans, huitlacoche, tres chiles, avocado cream, lettuce

ELOTE

6

corn on the cob, cotija cheese, mayo, chili pepper

QUESO FUNDIDO

melted Oaxaca cheese, warm flour tortillas - choice of chorizo 13 / poblano peppers 12 / mushrooms 13

FRIED SHRIMP

8

tempura fried shrimp with smoked chipotle sauce

NOPALITO SALAD

10

raw salted cactus, avocado, pico de gallo, queso fresco, radish, cilantro, tortilla chips, (No cheese vegan option)
Add: Grilled chicken $8
Grilled shrimp(8) $10
New York Strip Steak (10oz) $22

AL COMAL

TLAYUDA

10

black beans, avocado, avocado cream, Oaxaca cheese, tomato, red onion, crispy tortilla.
add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | Birria / Asada; add vegetable| 4 | huitlacoche / nopales

QUESADILLA

10

corn tortilla, epazote, mozzarella & Oaxaca cheese. add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | Birria / Asada.
add vegetable| 4 | huitlacoche / nopales

NACHOS DE RANCHO

13

tortilla chips, frito beans, Chihuahua cheese, avocado cream, pickled jalapeño. add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | Birria / Asada; add vegetable| 4 | huitlacoche / nopales

MUSHROOM QUESADILLA

16

roasted mushrooms, Oaxaca cheese, poblano peppers, onions

TACOS

AL PASTOR

13

five chiles marinated pork, grilled pineapple, onion, cilantro

ASADA

15

top sirloin steak, guacamole, pico de gallo with nopales, radish

COCHINITA

12

slow roasted pork, achiote, citrus, habanero escabeche

ENSENADA SUR

14

tempura fried shrimp, pico de gallo, lettuce, jalapeño cream

CHICKEN TINGA

12

chicken cooked in tomato sauce, avocado cream, pico de gallo, lettuce

BIRRIA

16

braised beef roasted in a three chile, adobo sauce, served with side of broth

CARNITAS SALAZAR

13

braised pork, onion, cilantro

CAULIFLOWER

12

roasted cauliflower marinated in buffalo, sauce, avocado, red onion, cilantro | v

DEL MAR

AGUACHILE VERDE *

15

scallop or shrimp, cucumber, habanero, fresh lime, cilantro, avocado, jicama

CEVICHE *

15

shrimp marinated in lime juice, mango, avocado, serrano, fresh lime

TUNA *

23

lightly seared tuna, pico de gallo, avocado, orange, over black bean purée, topped with tortilla chips

ENTRADAS

CARNE ASADA

28

NY strip steak, avocado butter, summer vegetables

POLLO EN SU MOLE or PEPITA SAUCE

18

chicken breast, frito beans, red rice, tortillas

BRANZINO A LA VERACRUZANA

23

pan seared branzino, tomato sauce, olives, capers, red bell peppers, onions, slivered almonds

CHILE RELLENO

15

roasted poblano stuffed with potato, corn, jalapeno, and onion, served with mole and plantains | v

SHRIMP RISOTTO

20

seared shrimp served over a bed of charred corn and parmigiano risotto, avocado puree topping

SIDES

Arroz

4

Frijoles Refritos

4

Avocado Cream

2

Plantains

6

Chips & Salsa

5

Sour Cream

2

Tortillas

2

Chips

2

Potatoes with corn, serrano, epazote

5

Our mole is prepared in-house
v – vegan

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DESSERTS

TRES LECHES

10

CREAM CHEESE FLAN

10

CHURROS CON CAJETA

10

ARROZ CON LECHE

10