MENU

BOTANAS

GUACAMOLE

15

avocado, tomato, fresh lime, serrano chile, onion, cilantro | v

WATERMELON GAZPACHO

10

watermelon, cucumber, tomato, red bell pepper, serrano pepper, red onion, mint,
watermelon tequila sorbet

CHILANGO FISH

13

tempura fried whiting, valentina sauce, limes

PEACH SALAD

12

seared peaches, mascarpone arugula, spicy pecans, ginger serrano pepper, mint, lemon zest

SOPECITOS

8

picaditas with beans, huitlacoche, tres chiles, avocado cream, lettuce

ELOTE

6

corn on the cob, cotija cheese, mayo, chili pepper

QUESO FUNDIDO

melted Oaxaca cheese, warm flour tortillas - choice of chorizo 13 / poblano peppers 12 / mushrooms 15

FRIED SHRIMP

8

tempura fried shrimp with smoked chipotle sauce

___________TOSTADAS (2)

ASADA

11

top sirloin, nopales, pico de gallo, lettuce, avocado cream frito beans

CAMARON

12

seared shrimp, pico de gallo, lettuce, avocado cream

BIRRIA

11

braised beef, Oaxaca cheese, lettuce, avocado cream, frito beans

POLLO

9

shredded chicken cooked in tomato sauce, lettuce, avocado cream, frito beans

CARNITAS

10

braised pork, lettuce, avocado cream

AL PASTOR

10

marinated pork, frito beans, lettuce, avocado cream

COCHINITA

10

slow roasted pork, frito beans, avocado, cream lettuce

AL COMAL

TLAYUDA

10

black beans, avocado, avocado cream, Oaxaca cheese, tomato, red onion, crispy tortilla.
add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | Birria / Asada; add vegetable| 4 | huitlacoche / nopales

QUESADILLA

10

corn tortilla, epazote, mozzarella & Oaxaca cheese. add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | Birria / Asada.
add vegetable| 4 | huitlacoche / nopales

NACHOS DE RANCHO

13

tortilla chips, frito beans, Chihuahua cheese, avocado cream, pickled jalapeño. add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | Birria / Asada; add vegetable| 4 | huitlacoche / nopales

MUSHROOM QUESADILLA

16

roasted mushrooms, Oaxaca cheese, poblano peppers, onions

TACOS

AL PASTOR

12

five chiles marinated pork, grilled pineapple, onion, cilantro

ASADA

15

top sirloin steak, guacamole, pico de gallo with nopales, radish

COCHINITA

12

slow roasted pork, achiote, citrus, habanero escabeche

ENSENADA SUR

14

tempura fried shrimp, pico de gallo, lettuce, jalapeño cream

CHICKEN TINGA

12

chicken cooked in tomato sauce, avocado cream, pico de gallo, lettuce

BIRRIA

16

braised beef roasted in a three chile, adobo sauce, served with side of broth

CARNITAS SALAZAR

13

braised pork, onion, cilantro

CAULIFLOWER

12

roasted cauliflower marinated in buffalo, sauce, avocado, red onion, cilantro | v

SHORT RIB

16

onions, cilantro

DEL MAR

AGUACHILE VERDE *

15

scallop or shrimp, cucumber, habanero, fresh lime, cilantro, avocado, jicama

CEVICHE *

15

shrimp marinated in lime juice, mango, avocado, serrano, fresh lime

TUNA *

23

lightly seared tuna, pico de gallo, avocado, orange, over black bean purée, topped with tortilla chips

TROPICAL SHRIMP

14

pan-seared shrimp, mango puree, mango escabeche, ginger, red onion

ENTRADAS

CHILE EN NOGADA

30

Poblano chile stuffed with ground beef, seasonal fruits and nuts. Topped with a sweet and savory goat cheese and walnut sauce. Garnished with pomegranate and parsley.

CARNE ASADA

28

NY strip steak, avocado butter, summer vegetables

CHILE RELLENO

15

roasted poblano stuffed with potato, corn, jalapeno, and onion, served with mole and plantains | v

BRANZINO A LA VERACRUZANA

23

pan-seared branzino, tomato sauce with olives, capers, bell peppers, onions, slivered almonds

POLLO EN SU MOLE or PEPITA SAUCE

18

chicken breast, frito beans, red rice, tortillas

SHRIMP RISOTTO

20

seared shrimp served over a bed of charred corn and parmigiano risotto,
avocado puree topping

SIDES

Arroz

4

Frijoles Refritos

4

Avocado Cream

2

Plantains

6

Chips & Salsa

5

Sour Cream

2

Tortillas

2

Chips

2

Potatoes with corn, serrano, epazote

5

Our mole is prepared in-house
v – vegan

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DESSERTS

TRES LECHES

10

FLAMING PEACH TART

12

CREAM CHEESE FLAN

10

CHURROS CON CAJETA

10

FIESTA PLANTAIN

10