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BOTANAS

GUACAMOLE

15

avocado, tomato, fresh lime, serrano, onion, cilantro | vegan

FRIED SHRIMP

8

tempura fried shrimp with smoked chipotle sauce

ALBONDIGAS

16

Mexican Meatballs. Homemade ground beef/pork, tomato sauce, queso fresco, epazote
side of toasted bread

ESQUITES

10

corn, queso fresco, mayo, fresh lime juice, epazote, chile

QUESO FUNDIDO

12

melted Oaxaca cheese, warm flour tortillas - choice of chorizo 5 / poblano peppers or mushrooms 4

SOUPS & SALADS

TORTILLA SOUP

12

tomato, avocado, queso fresco, sour cream, epazote, tortilla chips

BEET SALAD

12

roasted beets, goat cheese, spicy pecans, arugula, balsamic reduction, orange zest

AL COMAL

TLAYUDA

12

black beans, avocado, avocado cream, Oaxaca cheese, tomato, red onion, crispy tortilla.
add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | Birria / Asada; add vegetable| 4 | huitlacoche / nopales

QUESADILLA

12

corn tortilla, epazote, mozzarella & Oaxaca cheese. add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | birria / asada.
add vegetable| 4 | huitlacoche / nopales / zucchini / mushrooms

NACHOS DE RANCHO

13

tortilla chips, frito beans, cheddar cheese, avocado cream, pickled jalapeño. add protein | 5 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 6 | Birria / Asada; add vegetable| 4 | huitlacoche / nopales

SANDWICHES

TORTA

17

classic Mexican sandwich, with breaded chicken, avocado, tomatoes, queso fresco, dijon, mayo, red onion, frito beans, homemade pickled jalapenos and carrots

LA LLORONA BURGER

19

chipotle mayo, bacon, cheddar cheese, tomato, lettuce, over easy egg, pickled habanero onions
-with side of home fries

TACOS

BIRRIA

18

braised beef and short rib marinated in a four chile adobo, served with consommé, onion and cilantro.

ASADA

15

top sirloin steak, guacamole, pico de gallo with nopales, radish

AL PASTOR

13

five chiles marinated pork, grilled pineapple, onion, cilantro

CARNITAS SALAZAR

13

braised pork, onion, cilantro

COCHINITA

13

slow roasted pork, achiote, citrus, habanero escabeche

ENSENADA SUR

14

tempura fried shrimp, pico de gallo, lettuce, avocado cream

CHICKEN TINGA

12

chicken cooked in tomato sauce, avocado cream, pico de gallo, lettuce

CALABACITAS

12

zucchini, poblano, corn, tomato sauce sour cream, queso fresco, epazote, dill, pepitas (no dairy vegan option)

DEL MAR

AGUACHILE VERDE *

15

scallop or shrimp, cucumber, habanero, fresh lime, cilantro, avocado, jicama

MIXTO *

22

CEVICHE *

16

shrimp or scallops marinated in lime juice, mango, avocado, serrano, pico de gallo

MIXTO *

22

TOSTADAS DE CANGREJO

15

lump crab meat, avocado, mango, habanero onions, corn, avocado cream, cilantro

CEVICHE TUNA TOSTADAS

15

lavocado, mango, radish, soy sauce, cilantro

ENTRÉES

HANGER STEAK

33

topped with caper-cilantro- serrano chimichurri /
with side of roasted bell peppers, red bliss potatoes
purslane, balsamic reduction

POLLO EN SU MOLE

20

chicken breast, frito beans, red rice, tortillas

GUAJILLO ADOBO RIBS

27

half rack with tortillas, onions cilantro, salsa, and limes
build your own tacos

STUFFED POBLANO PEPPER

18

cauliflower, mornay sauce, tomato sauce, bread crumbs, parsley (vegetarian)

SAFFRON LOBSTER RISOTTO

30

corn, avocado, onions, parmigiano cheese, cilantro

SHORT RIBS

32

braised angus short ribs, mashed potatoes
roasted mushrooms and poblanos
epazote, guajillo jus

SIDES

Arroz

4

Frijoles Refritos

4

Avocado Cream

2

Plantains

6

Chips & Salsa

5

Sour Cream

2

Birria Consommé

7

Tortillas

2

Chips

2

Our mole is prepared in-house
v – vegan

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DESSERTS

PINOLE TRES LECHES

12

toasted blue corn, chocolate

CHOCOLATE TRES LECHES

13

almonds strawberries & mint
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