tempura fried shrimp, pico de gallo, lettuce, jalapeño cream
CHICKEN TINGA
12
chicken cooked in tomato sauce, avocado cream, pico de gallo, lettuce
BIRRIA
16
braised beef roasted in a three chile, adobo sauce, served with side of broth
CARNITAS SALAZAR
13
braised pork, onion, cilantro
CAULIFLOWER
12
roasted cauliflower marinated in buffalo, sauce, avocado, red onion, cilantro | v
SHORT RIB
16
onions, cilantro
DEL MAR
AGUACHILE VERDE *
15
scallop or shrimp, cucumber, habanero, fresh lime, cilantro, avocado, jicama
CEVICHE *
15
shrimp marinated in lime juice, mango, avocado, serrano, fresh lime
TUNA *
23
lightly seared tuna, pico de gallo, avocado, orange, over black bean purée, topped with tortilla chips
TROPICAL SHRIMP
14
pan-seared shrimp, mango puree, mango escabeche, ginger, red onion
ENTRADAS
CHILE EN NOGADA
30
Poblano chile stuffed with ground beef, seasonal fruits and nuts. Topped with a sweet and savory goat cheese and walnut sauce. Garnished with pomegranate and parsley.
CARNE ASADA
28
NY strip steak, avocado butter, summer vegetables
CHILE RELLENO
15
roasted poblano stuffed with potato, corn, jalapeno, and onion, served with mole and plantains | v
BRANZINO A LA VERACRUZANA
23
pan-seared branzino, tomato sauce with olives, capers, bell peppers, onions, slivered almonds
POLLO EN SU MOLE or PEPITA SAUCE
18
chicken breast, frito beans, red rice, tortillas
SHRIMP RISOTTO
20
seared shrimp served over a bed of charred corn and parmigiano risotto,
avocado puree topping
SIDES
Arroz
4
Frijoles Refritos
4
Avocado Cream
2
Plantains
6
Chips & Salsa
5
Sour Cream
2
Tortillas
2
Chips
2
Potatoes with corn, serrano, epazote
5
Our mole is prepared in-house
v – vegan
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
