tempura fried shrimp, pico de gallo, lettuce, jalapeño cream
CHICKEN TINGA
12
chicken cooked in tomato sauce, avocado cream, pico de gallo, lettuce
BIRRIA
16
braised beef roasted in a three chile, adobo sauce, served with side of broth
CARNITAS SALAZAR
13
braised pork, onion, cilantro
DEL MAR
AGUACHILE VERDE *
15
scallop or shrimp, cucumber, habanero, fresh lime, cilantro, avocado, jicama
CEVICHE *
15
shrimp marinated in lime juice, mango, avocado, serrano, fresh lime
ENTRADAS
CARNE ASADA
28
NY strip steak, avocado butter, summer vegetables
GUAJILLO ADOBO RIBS
25
half rack with tortillas, onions cilantro, salsa, and limes
build your own tacos
BRANZINO A LA VERACRUZANA
23
pan seared branzino, tomato sauce, olives, capers, red bell peppers, onions, slivered almonds
POLLO EN SU MOLE
18
chicken breast, frito beans, red rice, tortillas
MUSHROOM RISOTTO
18
mushrooms, parmigiano, epazote
CHILE RELLENO
15
roasted poblano stuffed with potato, corn, jalapeno, and onion, served with mole and plantains | v
SHRIMP RISOTTO
20
seared shrimp served over a bed of charred corn and parmigiano risotto, avocado puree topping
SIDES
Arroz
4
Frijoles Refritos
4
Avocado Cream
2
Plantains
6
Chips & Salsa
5
Sour Cream
2
Birria Broth
7
Tortillas
2
Chips
2
Potatoes with corn, serrano, epazote
5
Our mole is prepared in-house
v – vegan
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERTS
HORCHATA TRES LECHES
12
CREAM CHEESE FLAN
10
CHURROS CON CAJETA
10
SMOKEY MEZCAL TRUFFLES
12
dark chocolate, rosemary smoked almonds, (contains alcohol)