sushi grade tuna over a bed of watermelon slices, dressed in a tangy teriyaki-soy-citrus sauce, touch of rice vinegar, hint of ginger, finished with avocado, sesame seeds, serrano slices, and microgreens, blue corn tostada on the side
BEET SALAD
peaches, hot honey goat cheese, pecans, arugula, honey balsamic reduction
13oz rib eye steak rib eye steak topped with a vibrant basil chimichurri. Served with tender
roasted red bell peppers, red onions, and zucchini over balsamic reduction. (Available Saturdays & Sundays)
Classic Mexican soup, with pork, hominy, lettuce, radish, onions, oregano. Choice of style: plain, green, or red. Served with three tostadas topped with refried beans, avocado cream, queso fresco
AL COMAL
TLAYUDA
12
black beans, avocado, avocado cream, Oaxaca cheese, tomato, red onion, crispy tortilla.
add protein | 6 | chorizo / chicken tinga / al pastor / cochinita / carnitas | 7 | Birria / Asada; add vegetable| 5 | huitlacoche / nopales
zucchini, red bell peppers, red onions, mushrooms, arugula, epazote, Oaxaca & mozzarella cheese, balsamic reduction, flour tortillas
POZOLE
18
Mexican soup, with pork, hominy, lettuce, radish, onion, oregano.
choice of style: plain, green, or red.
Served with three tostadas topped with refried beans, avocado cream, queso fresco
CAMARONES DIABLOS
20
shrimp sautéed in butter and onions, covered in four chiles salsa, side of guacamole, red rice, flour tortillas
ENCHILADAS
15
shredded chicken, avocado, sour cream, cheddar lettuce, onion, radish,salsa verde or salsa roja
SIDES
Arroz
4
Frijoles Refritos
4
Avocado Cream
2
Plantains
6
Chips & Salsa
5
Sour Cream
2
Birria Consommé
7
Tortillas
2
Chips
2
Our mole is prepared in-house
v – vegan
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
